Sunday, April 28, 2013

Still April! Wow!

Write a praise of your favorite springtime food and/or drink.

In praise of asparagus

There is a Finnish book called "the restaurant of goose pen", where different Finnish authors have written about food. There are recipes, memories, gastronomical thoughts, and all kinds of things written about food.

Blue Trout and Black Truffles: The Perigrinations of an Epicure by Joseph Wechsberg

Try to mediate the sensations eating this food creates in you, the scents and views, the feeling of first mouthful... try to make your readers want to eat this too...

Great Food series

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